Product name :     Modified Starch

Chemical name(INCI) :      Modified Starches(included emulsion starch and resistant starch )

Category :      Colorants and Toner

Characteristics and Application :   

As  powder agent which use in  the powder cosmetics.In the toothpaste and rouge can be used as a cement.Differen variability  deals,its nature is different,and suitable for different requirements of the product.

Modified starch is a food additive which is prepared by treating starch or starch granules, causing the starch to be partially degraded. Modified starch is used as a thickening agent, stabilizer, or an emulsifier. Apart from food products, modified starch is also found in pharmaceuticals, paper and many other applications.

Starches are modified for a number of reasons. Starches may be modified to increase their stability against excessive heat, acid, time and cooling or freezing; to change their texture; to decrease the viscosity or to lengthen or shorten gelatinization time.

A modified starch may be an instant starch which thickens and gels without heat; or a cook-up starch which must be cooked like regular starch.